Instructions

How to Use Your Drip Coffee Bags

Welcome to the easiest way to brew exceptional coffee! Our drip coffee bags bring you café-quality coffee with the convenience of tea bags. Follow these simple steps for the perfect cup every time.

Brewing Instructions

1. Open & Set Up
Tear open the packet and pull out the drip bag. Unfold the paper “wings” on the sides.
This opens the filter so water can flow evenly.

2. Hang on Your Mug
Hook the wings over the rim of your mug so the bag hangs securely inside.
Make sure the bottom of the bag doesn’t touch the mug.

3. First Pour (Bloom)
Slowly pour hot water (195–205°F / 90–96°C) just until the coffee is wet.
No thermometer? Pour about 30 seconds after boiling.
Wait 30 seconds.
This wakes up the coffee and improves flavor.

4. Continue Pouring
Pour more hot water slowly, filling the bag about 3 times total.

• For black coffee: use 8–10 oz (240–300 ml)

• For coffee with milk: use 6–8 oz (180–240 ml) for a bolder brew
  Less water = better flavor when milk is added.

5. Let It Drip
Allow the coffee to finish dripping. When it slows to a drip, remove and discard the bag.
No long soaking needed.

6. Enjoy
Drink it black, or add milk and sugar to taste.
For milk drinks, start with a splash and adjust to your preference.

Perfect For

Our drip coffee bags are ideal for travel, camping, the office, or anywhere you want great coffee without the equipment. Each bag is individually sealed with a deoxidizer packet to lock in freshness.